Publikation: Dissertationsschrift

Direct analysis of volatile compounds during coffee and tea brewing with proton transfer reaction time of flight mass spectrometry

Grunddaten
Link
Abstract
Autoren
Einrichtung

Grunddaten

Titel	Direct analysis of volatile compounds during coffee and tea brewing with proton transfer reaction time of flight mass spectrometry
Erscheinungsjahr	2016
Verlag	Universität Rostock
Verlagsort	Rostock
Publikationsform	Elektronische Ressource
Publikationsart	Dissertationsschrift
Sprache	Englisch
Letzte Änderung	15.05.2019 19:39:12
Bearbeitungsstatus	durch UB Rostock abschließend validiert
Dauerhafte URL	http://purl.uni-rostock.de/fodb/pub/54362
Links zu Katalogen

Abstract

This thesis work focuses on the development of simple, fast, sensitive and reliable methods based on PTR-TOF-MS for the analysis of the volatile organic compounds responsible for coffee and tea aroma, and how they are extracted from the beans or leaves into the liquid phase. The use of multivariate methods on the dynamic data obtained increased the applicability of the methods allowing differentiation of samples according to its composition (e.g. coffee capsules), country of origin (e.g. tea origins) or the parameters used for preparation (e.g. temperature, pressure, particle size).

Autor

Sánchez López, José Antonio

Externer Link

Beschreibung	Link
Link zur Online-Ressource (kostenfrei zugänglich ohne Registrierung)	http://rosdok.uni-rostock.de/resolve/urn/urn:nbn:de:gbv:28-diss2017-0030-7

Einrichtung

MNF/Institut für Chemie (IfCh)