Zur Seitennavigation oder mit Tastenkombination für den accesskey-Taste und Taste 1 
Zum Seiteninhalt oder mit Tastenkombination für den accesskey und Taste 2 
Startseite    Anmelden     
Sommer 2024    Hilfe  Trennstrich  Sitemap  Trennstrich  Impressum  Trennstrich  Datenschutz  Trennstrich  node1  Trennstrich  Switch to english language

Publikation: Zeitschriftenartikel

Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil


Grunddaten

Titel Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil
Erscheinungsjahr 2021
Seiten (von – bis) 1 – 22
Band 9
Jahr 2021
Publikationsform Elektronische Ressource
Publikationsart Zeitschriftenartikel
Sprache Englisch
DOI 10.1186/s40100-021-00195-3
Letzte Änderung 18.02.2024 08:40:35
Bearbeitungsstatus durch UB Rostock abschließend validiert
Dauerhafte URL http://purl.uni-rostock.de/fodb/pub/71125
Links zu Katalogen Diese Publikation in der Universitätsbibliographie Diese Publikation im GBV-Katalog

Abstract

The objective of this article is to assess the determinants of the technical efficiency of dairy processing firms in Southern Brazil while accounting for their different organizational forms, namely cooperatives and investor-owned firms. The data from 243 milk processors in southern Brazil, including firm structure, management capacity, and organizational choice of dairies, were analyzed. A production frontier is specified to estimate technical efficiency and identify its potential driving sources. Bayesian techniques are used to estimate the model. An average efficiency of 77% indicates that the actual output is 23% below its potential, which implies that output could, on average, be increased by approximately 31.6%, under ceteris paribus conditions. Economies of scale were also detected. The analysis reveals that the management capacity within companies is the main determinant of efficiency. Idle capacities of processing plants are an important source of inefficiencies and cooperatives are more efficient than investor-owned firms, despite their transaction costs potentially being higher and the five vaguely defined property rights inherent to the traditional cooperatives which they must overcome. Knowledge about the cooperatives' objectives other than profit maximization would provide a more realistic comparison against investor-owned firms. This study assessed the determinants of the efficiency levels of dairy processing companies in an emerging economy using a unique own dataset with data collected at a plant level. Based on the results, manifold managerial and political implications have been derived that can benefit the dairy industry of developing and emerging economies.

Autoren

Beber, Caetano Luiz
Lakner, Sebastian Link zur UB Rostock Link zum GBV-Katalog
Skevas, Ioannis

Einrichtung

AUF/Agrarökonomie